Sweet Potato Frites Recipe
Make Sweet Potato Frites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oils and Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the sweet potato frites.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, even strips (about 1/4 inch thick) to ensure they cook uniformly.
Seasoning
- 3
Season the Sweet Potatoes
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using). Toss well to ensure the sweet potatoes are evenly coated with the oil and spices.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato strips in a single layer on a baking sheet lined with parchment paper. This will help them crisp up as they bake.
- 5
Bake the Frites
Bake in the preheated oven for about 25-30 minutes or until the frites are golden brown and crispy. Flip them halfway through the baking time for even cooking.
Serving
- 6
Serve
Remove the sweet potato frites from the oven and let them cool for a few minutes. Serve warm as a delicious side dish or snack.