S&m Burger Recipe
Ground chuck burger, swiss, french onion aioli, smothered truffled mushrooms on a brioche bun
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Ingredients
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Burger Patty
Toppings
French Onion Aioli
Truffled Mushrooms
Method
Burger Patty
- 1
Prepare the Patty
In a mixing bowl, combine the ground chuck, salt, black pepper, and garlic powder. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
- 3
French Onion Aioli
- 4
Make the Aioli
In a medium bowl, combine the mayonnaise, caramelized onions, minced garlic, and lemon juice. Mix well until smooth.
- 5
Season the Aioli
Add salt and black pepper to taste, adjusting as needed. Set aside until ready to use.
Truffled Mushrooms
- 6
Cook the Mushrooms
In a skillet, heat the olive oil and truffle oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
- 7
Season the Mushrooms
Season with salt and black pepper to taste. Remove from heat and set aside.
Assembly
- 8
Toast the Buns
Lightly toast the brioche buns on the grill or in the oven until golden brown.
- 9