Seasonal Vegetable Recipe
Make Seasonal Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs & Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, zucchini, bell peppers, asparagus, and cherry tomatoes into bite-sized pieces. Ensure the pieces are similar in size for even cooking.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Remaining Vegetables
Add the zucchini, bell peppers, and asparagus to the skillet. Continue to sauté for another 5-7 minutes, or until all vegetables are tender but still crisp.
- 5
Add Cherry Tomatoes and Season
Finally, add the cherry tomatoes, chopped basil, salt, and black pepper. Stir well and cook for an additional 2-3 minutes until the tomatoes are slightly soft.
Serving
- 6
Serve Hot
Remove the skillet from heat and serve the seasonal vegetables hot as a side dish or over a bed of rice or quinoa.