Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Pina Colada: white rum, coconut cream, pineapple juice, fresh pineapple slice, maraschino cherry, and shredded coconut.
- 2
Prepare Blender
Ensure the blender is clean and ready for use. If necessary, wash it out with warm soapy water and rinse.
Mixing
- 3
Combine Ingredients in Blender
Pour the white rum, coconut cream, and pineapple juice into the blender.
- 4
Blend
Cover the blender and blend on high speed until the mixture is smooth and frothy, about 30 seconds.
Serving
- 5
Prepare Glass
Select a tall glass or a hurricane glass for serving. If desired, rim the glass with shredded coconut.
- 6
Pour and Garnish
Pour the blended mixture into the glass. Garnish with a fresh pineapple slice, a maraschino cherry, and a sprinkle of shredded coconut on top.
- 7
Enjoy
Serve immediately with a straw and enjoy your refreshing Pina Colada!