Pancakes Recipe
Fluffy pancakes served with fresh berries and whipped cream
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
Serving
- 6
Plate the Pancakes
Stack the pancakes on a plate.
- 7
Add Toppings
Top with fresh berries and a generous dollop of whipped cream. Drizzle with maple syrup to taste.
- 8
Enjoy!
Serve immediately while warm and enjoy your fluffy pancakes!