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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving to ensure it is well-chilled.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and juice them using a citrus juicer until you have 2 cups of fresh orange juice. Strain if desired.
Assembly
- 3
Mix the Mimosa
In a champagne flute, pour in 1 part fresh orange juice followed by 2 parts chilled champagne. The typical ratio is 1:2, but feel free to adjust to your taste.
- 4
Garnish (Optional)
If desired, add an orange slice to the rim of the glass for garnish.