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Ingredients
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Fruits
Herbs
Spices
Liquids
Method
Preparation
- 1
Prepare the Ginger
Peel the fresh ginger and cut it into thin slices, about 1/8 inch thick.
- 2
Prep the Lime
Roll the lime on a flat surface to release its juices, then cut it in half.
- 3
Muddle the Ingredients
In a cocktail shaker, add the blackberries and fresh mint leaves. Use a muddler or the back of a spoon to gently crush them together to release the juices and flavors.
Mixing
- 4
Combine Ingredients
Add the prepared ginger slices, the juice of half a lime (reserve the other half for garnish), and simple syrup into the shaker with the muddled blackberries and mint.
- 5
Shake it Up
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
- 7
Garnish
Garnish with the remaining half lime and a few additional mint leaves for a fresh look.