Mercy-lago Recipe
Ghost Pepper Tequila, Passion Fruit, Lemon, Pineapple
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Method
Preparation
- 1
Prepare the Juices
Squeeze fresh lemons to obtain lemon juice and strain the passion fruit juice if using fresh passion fruit.
- 2
Measure the Ingredients
Using a jigger, measure out 2 oz of Ghost Pepper Tequila, 1 oz of passion fruit juice, 1 oz of fresh lemon juice, and 2 oz of pineapple juice.
Mixing
- 3
Combine Ingredients
In a cocktail shaker filled with ice, combine the Ghost Pepper Tequila, passion fruit juice, lemon juice, and pineapple juice.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Serving
- 5
Strain and Serve
Strain the cocktail into a chilled glass filled with ice.
- 6
Add Garnishes
Garnish with a lemon wheel and fresh mint leaves. Sprinkle ghost pepper flakes on top to taste for an extra kick.