Lettuce Wraps Recipe
Pineapple pico, butter lettuce, jalapeno ranch with chicken or gulf shrimp
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Ingredients
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Pineapple Pico
Jalapeno Ranch Dressing
Chicken or Shrimp
Wraps
Method
Pineapple Pico
- 1
Prepare the Pineapple Pico
In a medium bowl, combine the diced pineapple, diced tomato, finely chopped red onion, chopped cilantro, lime juice, and salt. Mix well.
Jalapeno Ranch Dressing
- 2
Make the Jalapeno Ranch Dressing
In a small bowl, mix together the ranch dressing, minced jalapeno, lime juice, and garlic powder until well combined.
Chicken or Shrimp
- 3
Cook the Protein
Heat olive oil in a skillet over medium heat. Season the chicken breast or shrimp with salt and black pepper. Cook the chicken for 6-7 minutes on each side until fully cooked or shrimp for about 2-3 minutes on each side until they turn pink and opaque.
Assemble the Wraps
- 4
Assemble the Lettuce Wraps
Take a butter lettuce leaf and add a portion of the cooked chicken or shrimp. Top with a generous spoonful of pineapple pico and a drizzle of jalapeno ranch dressing. Wrap it up and enjoy!