Lemonade Recipe

Time45m

Serves4

Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Juicing the Lemons
Roll the lemons on a countertop using your palm to soften them. Cut each lemon in half and juice them using a citrus juicer or by hand, ensuring you remove any seeds.
2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.

3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well to combine.
4
Adjusting Flavor
Taste your lemonade and adjust the sweetness or tartness by adding more sugar syrup or water as desired.

5
Chilling
Refrigerate the lemonade for at least 30 minutes to chill. If desired, add ice cubes and mint leaves to the pitcher or to individual glasses before serving.
6
Enjoy
Serve the lemonade in glasses, garnished with mint leaves if using, and enjoy your refreshing drink!