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Ingredients
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Beverage Base
Whipped Cream
Method
Beverage Preparation
- 1
Brew the Coffee
Start by brewing 1 cup of freshly brewed local coffee using your preferred method (drip, French press, etc.). Ensure the coffee is hot and strong.
- 2
Mix in Whiskey and Sugar
In a heatproof glass or mug, pour the brewed coffee. Add 1 oz of Irish whiskey and 1 tablespoon of brown sugar. Stir gently until the sugar is completely dissolved.
Whipped Cream Preparation
- 3
Prepare the Whipped Cream
In a mixing bowl, combine 1 cup of heavy cream, 1 tablespoon of powdered sugar, and 0.5 teaspoon of vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form.
Final Assembly
- 4
Assemble the Irish Coffee
Spoon the whipped cream over the prepared coffee mixture, allowing it to float on top. Avoid stirring to maintain the layered effect.
- 5
Serve
Serve immediately while hot. Enjoy your delicious Irish coffee!