Hummus Platter Recipe
House-made hummus, pita, seasonal vegetables.
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Ingredients
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Hummus
Pita
Seasonal Vegetables
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
Add water gradually while blending until the hummus reaches your desired consistency.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika on top for garnish.
Pita Preparation
- 5
Warm the Pita
Preheat the oven to 350°F (175°C). Wrap the pita bread in aluminum foil and place in the oven for about 10 minutes to warm.
- 6
Cut the Pita
Remove the pita from the oven and cut each round into wedges for easy dipping.
Vegetable Preparation
- 7
- 8
Arrange on Platter
Place the prepared vegetables around the hummus in a large serving platter.