Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Serving
Method
Prepare Hummus
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse the chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, fresh lemon juice, minced garlic, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency, pausing to scrape down the sides if necessary. If the hummus is too thick, add a bit more water, one tablespoon at a time.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning by adding more salt or lemon juice as desired.
Prepare for Serving
- 5
Slice Vegetables
Wash and slice the seasonal vegetables into sticks or bite-sized pieces for dipping.
- 6
Warm Pita Bread
Optionally, warm the pita bread in a toaster or on a skillet until slightly toasted.
- 7
Serve
Place the hummus in a serving bowl, drizzle with a little olive oil, and serve with fresh pita and seasonal vegetables on the side.