Jul 14 2026
Restaurants›Mercy Kitchen›Hanger Steak Recipe

Hanger Steak Recipe

Inspired by Mercy Kitchen
Time2h 30m
Serves4

Make Hanger Steak Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, soy sauce, minced garlic, chopped rosemary, chopped thyme, black pepper, and salt. Mix well until fully combined.

  2. 2

    Marinate the Steak

    Place the hanger steak in a large resealable plastic bag. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Make sure it's hot before adding the steak.

  2. 4

    Remove and Pat Dry

    Take the marinated steak out of the refrigerator, remove from the marinade, and pat dry with paper towels to remove excess marinade.

  3. 5

    Cook the Steak

    Place the hanger steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare.

  4. 6

    Rest the Steak

    Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute.

Serving

  1. 7

    Slice and Garnish

    Slice the steak against the grain into thin strips. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

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