Hallelujah Bread Recipe
Langlinais French bread, white truffle oil, four cheese blend, herbs
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Ingredients
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Bread
Topping
Method
Preparation of Bread
- 1
Slice the Bread
Using a serrated knife, slice the Langlinais French bread in half horizontally to create two equal halves. Place the halves on a baking sheet, cut side up.
Preparing the Topping
- 2
Mix the Topping
In a medium bowl, combine the four cheese blend, dried oregano, dried thyme, garlic powder, salt, and black pepper. Mix until well combined.
Assembling the Bread
- 3
Drizzle Truffle Oil
Drizzle the white truffle oil evenly over the cut sides of the French bread halves.
- 4
Add Cheese Mixture
Spread the cheese and herb mixture evenly over both halves of the bread.
Baking
- 5
Bake the Bread
Preheat your oven to 375°F (190°C). Place the baking sheet with the prepared bread in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Serving
- 6
Serve Hot
Remove the bread from the oven, let it cool slightly, then slice into pieces and serve warm as an appetizer or side dish.