Jul 14 2026
Restaurants›Mercy Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Mercy Kitchen
Time45m
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the bowl and coat them well with the marinade. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus into 2-inch pieces, slice the zucchini into rounds, and chop the bell pepper into strips.

  2. 5

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Serve the Dish

    Remove the salmon and vegetables from the grill, and let them rest for a couple of minutes. Serve the grilled salmon alongside the seasonal vegetables on a plate.

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