Grilled Chicken Recipe
Marinated chicken breast served with seasonal vegetables.
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Ingredients
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Marinade
Vegetables
Method
Marination
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, dried oregano, and dried thyme.
- 2
Marinate the Chicken
Add the chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
- 4
- 5
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Grill the Vegetables
While the chicken is grilling, place the vegetables on the grill. Cook for 4-5 minutes, turning occasionally, until they are tender and slightly charred.
- 7
Serve
Once both the chicken and vegetables are grilled, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the seasonal vegetables.