Green Goddess Recipe
Blanco, Verdita, Chartreuse, Cucumber, Lime, Ginger
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Ingredients
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Liquor
Produce
Garnish
Method
Preparation
- 1
Prepare the Cucumber
Peel the cucumber and slice it into thin rounds. Set aside a few slices for garnish.
- 2
Juice the Lime
Cut the lime in half and juice it. Measure out approximately 1 oz of lime juice.
- 3
Grate the Ginger
Using a microplane or fine grater, grate the fresh ginger until you have about 1 tsp. Set aside.
Mixing
- 4
Combine Ingredients
In a cocktail shaker, combine the Blanco tequila, Verdita, Chartreuse, cucumber slices (reserve some for garnish), lime juice, and grated ginger.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe.
- 7