Gouda Mac Recipe
Make Gouda Mac Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes until it turns a light golden color.
- 3
Create the Sauce
Gradually pour in the milk while whisking to prevent lumps. Continue cooking while stirring until the mixture thickens, about 5-7 minutes.
- 4
Combining and Topping
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is well coated with the sauce.
- 6
Prepare the Topping
In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and olive oil until the breadcrumbs are evenly coated.
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 25-30 minutes or until the top is golden brown and crispy.