Frites Recipe

Time1h

Serves4

Make Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and then cut them into thin strips, approximately 1/4 inch thick. Rinse the cut potatoes under cold water to remove excess starch.
2
Soak Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove additional starch and results in crispier fries.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture, which can cause the oil to splatter.
5
Fry the Potatoes (First Fry)
Carefully add a batch of the dried potato strips into the hot oil. Fry for about 4-5 minutes or until they are pale and soft but not browned. Remove them from the oil and let them drain on paper towels.
6
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Return the softened potatoes to the hot oil in batches and fry for an additional 2-3 minutes or until they are golden brown and crispy. Remove and drain on paper towels.

7
Season the Frites
While the frites are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to coat evenly.