Eye Opener Recipe
Rye, meletti, espresso, aperol, bitters, 1/2 & 1/2
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Ingredients
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Liquors and Spirits
Coffee and Dairy
Bitters
Method
Preparation
- 1
Brew Espresso
Brew one shot of espresso using your preferred method. Set aside to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the rye whiskey, Aperol, Meletti Amaro, and bitters. Add ice to the shaker.
- 3
Shake
Shake the mixture vigorously for about 15 seconds until well chilled.
- 4
Strain
Strain the cocktail mixture into a chilled glass.
- 5
Add Espresso
Slowly pour the espresso shot over the back of a spoon into the glass to create a layered effect.
- 6
Finish with Cream
Top with half and half, gently pouring it to maintain the layers.
Garnishing
- 7
Garnish
Optionally, garnish with an orange twist or coffee bean for added aroma and visual appeal.