Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Mixers
Garnishes
Ice
Method
Preparation
- 1
Combine the Liquors
In a large pitcher, pour in the gin and Ogreat syrup. Stir well to combine.
- 2
Add the Grenadine
Slowly pour in the grenadine, allowing it to settle at the bottom for a beautiful gradient effect.
Mixing
- 3
Incorporate the Ginger Ale
Gently add the ginger ale to the pitcher, stirring carefully to maintain the layered look.
- 4
Add Ice
Fill the pitcher with ice cubes to chill the punch and keep it refreshing.
Garnishing
- 5
Prepare the Garnishes
Add fresh mint leaves and lemon slices to the punch for added flavor and presentation.
Serving
- 6
Serve the Punch
Pour the disco brunch punch into glasses and serve immediately, enjoying the vibrant colors and refreshing taste.