Crab Rangoon Dip Recipe
Pickled ginger, spring onion, whipped cream cheese, sustainable crab, wonton crisps
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Ingredients
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Dip Ingredients
Wonton Crisps Ingredients
Method
Dip Preparation
- 1
Prepare the Dip
In a mixing bowl, combine the whipped cream cheese, sustainable crab meat, pickled ginger, spring onion, garlic powder, soy sauce, and lemon juice.
- 2
Season the Dip
Add salt and black pepper to taste. Mix well until all ingredients are fully combined and creamy.
- 3
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Wonton Crisps Preparation
- 4
Prepare the Wonton Wrappers
Preheat the oven to 375°F (190°C).
- 5
Brush and Season
Place the wonton wrappers on a baking sheet. Brush each wrapper lightly with olive oil and sprinkle with salt.
- 6
Bake the Wonton Crisps
Bake in the preheated oven for about 8-10 minutes or until golden brown and crispy. Keep an eye on them to avoid burning.