Charred Corn Recipe

Time30m

Serves4

Make Charred Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Corn
Remove the husks and silk from the corn on the cob. Rinse them under cold water to clean.
2
Season the Corn
In a large bowl, combine the olive oil, salt, black pepper, paprika, and lime juice. Mix well. Add the corn to the bowl and coat each ear evenly with the seasoning mixture.

3
Preheat the Grill
Preheat your grill to a medium-high heat, about 400°F (200°C).
4
Grill the Corn
Place the seasoned corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is charred and cooked through.

5
Garnish and Serve
Remove the corn from the grill and let it cool slightly. Sprinkle with fresh cilantro before serving. Enjoy your charred corn warm!