Caprese Grilled Cheese Recipe
Melted mozzarella, sliced roma tomatoes, mint-pistachio pesto, basil, balsamic glaze
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Ingredients
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Bread and Cheese
Vegetables
Pesto
Finishing Touches
Method
Pesto Preparation
- 1
Make the Mint-Pistachio Pesto
In a food processor, combine fresh mint leaves, pistachios, olive oil, garlic clove, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste and set aside.
Sandwich Assembly
- 2
Assemble the Sandwiches
On a slice of sourdough bread, spread a generous layer of the mint-pistachio pesto. Layer on slices of fresh mozzarella and sliced roma tomatoes. Add a handful of fresh basil leaves on top. Spread another layer of pesto on the second slice of bread and place it on top of the sandwich.
Cooking
- 3
Serving
- 4
Finish and Serve
Once grilled to perfection, remove the sandwich from the skillet. Drizzle with balsamic glaze before slicing in half. Serve warm and enjoy!