Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Bread
Preheat your grill or a grill pan over medium heat. Slice the baguette into 1/2 inch thick slices. Brush each slice with olive oil on both sides.
2
Grill the Bread
Place the bread slices on the grill. Grill for about 2-3 minutes on each side, or until they are toasted and have grill marks. Remove from the grill and set aside.

3
Chop the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
4
Add Seasonings
Finely chop the garlic and add it to the bowl with tomatoes. Tear the basil leaves into smaller pieces and add them to the bowl. Season with salt and black pepper, then mix gently to combine.

5
Top the Bread
Spoon the tomato mixture generously onto each slice of grilled bread.
6
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the topped bruschetta for added flavor.

7
Serve Immediately
Serve the bruschetta immediately while the bread is still warm. Enjoy!