Brunch Cocktails Recipe
Make Brunch Cocktails Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnishes
Method
Preparation
- 1
Prepare the Cocktail Base
In a large pitcher, combine the freshly squeezed orange juice and peach puree. Stir well until fully mixed.
- 2
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 1 hour before serving to ensure it is well chilled.
Serving
- 3
Mix the Cocktail
Just before serving, pour the cocktail base into champagne flutes, filling them halfway.
- 4
Add Champagne
Top off each glass with champagne, filling them to the rim.
- 5
Garnish
Garnish each drink with a sprig of fresh mint, a few slices of strawberry, and an edible flower for a beautiful presentation.
- 6
Serve Immediately
Serve the brunch cocktails immediately while the champagne is still bubbly.