Breakfast Charcuterie Recipe
Bacon, sausage, boudin, select cheeses, jam, lemon curd, biscuits
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Ingredients
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Meats
Cheeses
Spreads
Biscuits
Method
Preparation of Meats
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes, flipping halfway through. Once done, remove from skillet and place on a paper towel to drain excess grease.
- 2
- 3
Cook the Boudin
In a pot of boiling water, add the boudin links and simmer for about 10-12 minutes. Remove from water and let cool slightly before slicing.
Cheese Arrangement
- 4
Slice the Cheeses
Cut the cheddar, brie, and goat cheese into bite-sized pieces or wedges. Arrange on a large platter in an aesthetically pleasing manner.
Spreads Preparation
- 5
Prepare Jams
Open the jars of jam and lemon curd. Place them in small bowls on the platter for easy access.
Biscuit Preparation
- 6
Warm the Biscuits
If using store-bought biscuits, warm them in the oven at 350°F (175°C) for about 5-7 minutes or until heated through. Place them on the platter.
Assembly
- 7
Assemble the Breakfast Charcuterie
On a large serving platter, arrange the cooked bacon, sliced sausage, and boudin. Add the sliced cheeses and small bowls of jam and lemon curd. Finally, add the warmed biscuits to the platter. Serve immediately.