Bec Recipe

Time20m

Serves2

Make Bec Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.
2
Prepare the Eggs
In the same skillet, reduce heat to low. Crack the eggs into the skillet. Sprinkle salt and pepper on top. Cook for about 2-3 minutes for sunny side up, or until desired doneness.
3
Toast the Bagels
While the eggs are cooking, split the bagels in half and toast them until golden brown.

4
Build the Sandwich
On the bottom half of each toasted bagel, layer 2 slices of bacon, followed by an egg, and then sprinkle a generous amount of cheddar cheese on top. Place the top half of the bagel on the sandwich.
5
Serve
Serve the BEC sandwiches warm with any additional condiments or toppings you desire.