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Ingredients
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Burger Patties
Maple Glaze
Frites
Burger Assembly
Method
Prepare the Frites
- 1
Cut the Potatoes
Peel and cut the russet potatoes into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked potatoes and dry them with a clean towel. Fry them in batches for about 5-7 minutes until golden brown. Remove and drain on paper towels, and sprinkle with salt.
Make the Maple Glaze
- 5
Combine Ingredients
In a small saucepan, combine the maple syrup, soy sauce, apple cider vinegar, minced garlic, and black pepper.
- 6
Simmer the Glaze
Bring the mixture to a simmer over medium heat and let it cook for about 5-7 minutes until slightly thickened. Remove from heat.
Prepare the Burger Patties
- 7
Mix the Beef
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- 8
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 9
- 10
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assemble the Burger
- 11
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 12
Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the burger patty with melted cheese, fresh tomato slices, and the top bun.
Serve
- 13
Plate the Dish
Serve the burger with a side of crispy frites and drizzle the maple glaze over the top of the burger.