Avocado Toast Recipe

Time15m

Serves2

Smashed avocado, cherry tomatoes, arugula, toasted sourdough

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Ingredients

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1
Toast the Sourdough
Place the slices of sourdough bread in a toaster or on a grill. Toast until golden brown and crispy, about 3-5 minutes.

2
Mash the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Use a fork to mash the avocado until it reaches your desired level of creaminess.

3
Slice the Tomatoes
Wash the cherry tomatoes and cut them in half. Set aside.
4
Wash the Arugula
Rinse the arugula leaves under cold water and pat dry with a paper towel.

5
Spread and Top
Spread a generous amount of the mashed avocado mixture onto each slice of toasted sourdough. Top with the halved cherry tomatoes and a handful of arugula.