Avocado Bagel Recipe

Time20m

Serves1

Katz NY bagel, avocado, bacon, pickled red seasoning

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Ingredients

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1
Cook the bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.

2
Mash the avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to taste. Mash with a fork until smooth but still slightly chunky.

3
Toast the bagel
Slice the Katz NY bagel in half and toast it until golden brown.
4
Spread the avocado
Once toasted, spread the mashed avocado generously on each half of the bagel.
5
Add bacon and pickled onions
Place the crispy bacon strips on top of the avocado. Then, sprinkle the pickled red onions and smoked paprika over the bacon.