Amaro'd Thyme Recipe
Mixed greens, amaro thyme vinaigrette, tomatoes, cherry peppers, pistachios, red onion, olives, crispy prosciutto, and feta cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Amaro Thyme Vinaigrette
Garnishes
Method
Prepare the Vinaigrette
- 1
Make the Amaro Thyme Vinaigrette
In a small bowl, whisk together the amaro liqueur, fresh thyme, olive oil, red wine vinegar, honey, salt, and black pepper until well combined. Set aside.
Prepare the Salad
- 2
Prepare the Mixed Greens
In a large salad bowl, add the mixed greens as the base.
- 3
Add Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Slice the cherry peppers and red onion thinly, then add them to the bowl along with the olives.
- 4
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
Prepare the Garnishes
- 5
- 6
Add Pistachios
Roughly chop the pistachios and sprinkle them over the salad.
Assemble the Salad
- 7
Combine and Serve
Drizzle the amaro thyme vinaigrette over the salad and toss gently to combine. Top with crispy prosciutto pieces before serving.