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Ingredients
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Panna Cotta
Fig Jam
Method
Panna Cotta
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes until it blooms.
- 2
Heat Cream and Milk
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- 3
Melt White Chocolate
Remove the saucepan from heat and add the white chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
- 4
Combine Gelatin
Add the bloomed gelatin mixture to the warm cream and chocolate mixture. Stir until the gelatin is fully dissolved.
- 5
Add Vanilla
Stir in the vanilla extract until combined.
- 6
Pour into Molds
Pour the panna cotta mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
Fig Jam
- 7
Prepare Ingredients
Chop the fresh figs and measure out the sugar, lemon juice, and water.
- 8
Cook the Jam
In a saucepan, combine the chopped figs, granulated sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the mixture starts to boil.
- 9
Simmer and Thicken
Reduce the heat and let the mixture simmer for about 20-30 minutes, stirring frequently, until it thickens to a jam-like consistency.
- 10
Cool and Store
Remove from heat and allow the fig jam to cool. Store in an airtight container in the refrigerator until ready to serve.