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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Prepare the Broccolini
Rinse the broccolini under cold water to remove any dirt or grit. Trim the ends of the stems if they are tough or woody.
- 2
Roast the Garlic
Preheat your oven to 400°F (200°C). Wrap the unpeeled garlic cloves in aluminum foil and drizzle with a little olive oil. Roast in the oven for about 20-25 minutes or until soft and fragrant. Allow to cool, then squeeze the garlic out of the skins.
- 3
Prepare the Red Chile
Slice the red chile pepper in half lengthwise and remove the seeds for less heat, if desired. Thinly slice the chile into small pieces.
Cooking
- 4
Sauté the Broccolini
In a large skillet, heat the olive oil over medium heat. Once heated, add the broccolini and sauté for 5-7 minutes, stirring occasionally, until tender and vibrant green.
- 5
Add Garlic and Chile
Add the roasted garlic cloves and sliced red chile to the skillet. Cook for an additional 2-3 minutes, stirring frequently to combine and heat through.
- 6
Season and Serve
Season with salt and black pepper to taste. Remove from heat and transfer to a serving dish. Enjoy warm.