Korean Fried Chicken Bao Buns Recipe
queso fresco, cilantro, smoked morita salsa, corn chips (v) cucumber, red onion, cilantro
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Ingredients
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Bao Buns
Korean Fried Chicken
Toppings
Method
Bao Buns Preparation
- 1
Make the Dough
Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- 2
Shape and Steam
Bring water to a boil in a steamer pot and steam the buns for 10-12 minutes until fluffy and cooked through. Remove and let cool.
Fried Chicken Preparation
- 3
Prepare the Chicken
In another bowl, whisk the egg and add cornstarch. Dip marinated chicken pieces into the egg mixture and then coat with cornstarch.
- 4
Fry the Chicken
Heat oil in a deep pan to 350°F (175°C). Fry the chicken pieces in batches for about 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Bao Buns
- 5
- 6
Serve
Serve immediately while warm and enjoy your delicious Korean Fried Chicken Bao Buns!