Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside a few whole chickpeas for garnish if desired.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high speed until smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is well mixed.
- 4
Adjust Consistency
If the hummus is too thick, add more water a tablespoon at a time until the desired consistency is reached.
Serving
- 5
Transfer and Garnish
Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil, and sprinkle paprika and chopped parsley on top.
- 6
Serve
Serve immediately with pita bread, vegetables, or crackers, or refrigerate until ready to serve.