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Ingredients
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Steak Ingredients
Chimichurri Ingredients
Method
Steak Preparation
- 1
Prepare the Steak
Take the flat iron steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. This helps in even cooking.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C). Make sure the grates are clean and oiled to prevent sticking.
- 4
- 5
Chimichurri Preparation
- 6
Prepare the Chimichurri
In a food processor, combine 1 cup of fresh parsley, 1 cup of fresh cilantro, and 4 garlic cloves. Blend until finely chopped.
- 7
Add Liquids and Seasoning
Add 1 tablespoon of red wine vinegar, 1 cup of olive oil, 1 teaspoon of red pepper flakes, 1 teaspoon of salt, and 1 teaspoon of black pepper to the food processor.
- 8
Blend the Chimichurri
Pulse the mixture until well combined, but still slightly chunky. Taste and adjust seasoning if necessary.
- 9
Serve
Drizzle the chimichurri sauce over the sliced steak before serving or serve it on the side.