Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Gremolata
Golden Raisins
Seasoning
Method
Preparation of Cauliflower
- 1
Cut the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut the cauliflower into thick slices, about 1 inch wide, to create ‘steaks’.
- 2
Season the Cauliflower
Drizzle the cauliflower steaks with 2 tablespoons of olive oil, and sprinkle salt and black pepper on both sides.
Prepare Gremolata
- 3
Combine Ingredients
In a bowl, combine the chopped parsley, minced garlic, lemon zest, and 2 tablespoons of olive oil. Mix well to create the gremolata.
Grill Cauliflower
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Serve
- 6
Combine and Serve
Once grilled, transfer the cauliflower steaks to a serving platter. Top with gremolata and sprinkle with golden raisins before serving. Enjoy!