Fried Calamari Recipe
Make Fried Calamari Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Dipping Sauce
Method
Preparation of Calamari
- 1
Clean and Cut Calamari
If not already done, clean the calamari by removing the head and innards, then slice the body into rings. Rinse under cold water and pat dry with paper towels.
- 2
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 3
- 4
Prepare the Breadcrumbs
In a third bowl, place the breadcrumbs.
- 5
Coat the Calamari
Dip the calamari rings first into the flour mixture, then into the egg wash, and finally coat them with breadcrumbs. Ensure each ring is evenly coated.
Frying the Calamari
- 6
- 7
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 8
Drain Excess Oil
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain any excess oil.
Preparation of Dipping Sauce
- 9
Mix Sauce Ingredients
In a small bowl, combine mayonnaise, lemon juice, minced garlic, and hot sauce. Stir until well mixed and adjust seasoning to taste.
Serving
- 10
Serve and Enjoy
Serve the fried calamari hot with the dipping sauce on the side. Garnish with lemon wedges if desired.