Del Tufo Hightop Recipe
Make Del Tufo Hightop Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mixing the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Combining Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
Forming the Dough
Make a well in the center of the flour mixture. Pour in the yeast mixture and olive oil. Mix until a dough forms.
- 4
Kneading the Dough
Transfer the dough to a floured surface and knead for about 7-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 450°F (232°C).
- 7
Shaping the Dough
Once the dough has risen, punch it down and roll it out into a large rectangle or circle on a floured surface.
- 8
Adding Toppings
Transfer the rolled dough to a baking sheet. Evenly distribute the sliced bell peppers, mushrooms, black olives, and shredded mozzarella cheese on top. Sprinkle with Italian seasoning.
- 9
Baking
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbly.
- 10
Cooling and Serving
Remove from the oven, let it cool for a few minutes, then slice and serve warm.