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Ingredients
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Pudding Base
Whipped Cream
Method
Pudding Base
- 1
Make the Butterscotch Base
In a medium saucepan, combine the granulated sugar and butter over medium heat. Stir until the sugar is melted and the mixture is bubbling gently.
- 2
Add Cream and Milk
Slowly whisk in the heavy cream and whole milk until fully combined.
- 3
Incorporate Brown Sugar and Salt
Add the brown sugar and salt, stirring until the brown sugar dissolves completely.
- 4
Thicken the Mixture
In a small bowl, whisk together cornstarch and egg yolks. Gradually add a small amount of the warm butterscotch mixture to the cornstarch and yolks, whisking constantly to temper the eggs.
- 5
- 6
Finish with Vanilla
Remove from heat and stir in the vanilla extract. Allow to cool slightly before dividing into serving cups.
Whipped Cream
- 7
Prepare the Whipped Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
- 8
Whip the Cream
Using an electric mixer, beat the mixture on medium-high speed until soft peaks form, about 3-5 minutes.
- 9
Serve
Top the cooled butterscotch budino with a generous dollop of whipped cream before serving.