Jul 14 2026
Restaurants›Merchant Bar›Braised Beef Short Rib Recipe

Braised Beef Short Rib Recipe

Inspired by Merchant Bar
Time3h 30m
Serves4

mushroom purée, burgundy reduction, shallot-herb crust

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Ingredients

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Beef Short Ribs

Mushroom Purée

Shallot-Herb Crust

Method

Braised Beef Short Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 325°F (163°C). Season the beef short ribs generously with salt and black pepper.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 4-5 minutes per side. Remove the ribs and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add chopped onions, carrots, celery, and garlic. Sauté for about 5 minutes until softened.

  4. 4

    Deglaze and Add Liquid

    Pour in the red wine, scraping up any browned bits from the bottom of the pot. Add beef broth, bay leaves, and thyme.

  5. 5

    Braise the Ribs

    Return the short ribs to the pot, cover, and transfer to the oven. Braise for 2.5 to 3 hours or until the meat is tender and falling off the bone.

Mushroom Purée

  1. 6

    Sauté Mushrooms

    In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, then add finely chopped mushrooms.

  2. 7

    Cook the Mushrooms

    Sauté until the mushrooms are browned and their moisture has evaporated, about 10-15 minutes. Season with salt and black pepper.

  3. 8

    Blend the Purée

    Transfer the cooked mushrooms to a food processor, add cream, and blend until smooth. Adjust seasoning if necessary.

Shallot-Herb Crust

  1. 9

    Prepare the Crust

    In a bowl, combine minced shallots, chopped parsley, thyme, and breadcrumbs. Drizzle with olive oil and mix well.

  2. 10

    Apply the Crust

    Once the short ribs are done braising, remove them from the oven. Spread the shallot-herb mixture over the top of the ribs.

  3. 11

    Finish Under Broiler

    Place the ribs under the broiler for 3-5 minutes until the crust is golden brown and crispy.

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