Tropical Mango Ceviche Recipe

Inspired by Mercado

Time1h

Serves4

Shrimp, Avocado, Mango, Fresh Lime, Pico De Gallo

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Ingredients

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1
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp with the fresh lime juice. Make sure the shrimp is fully submerged in the lime juice. Cover the bowl with plastic wrap and refrigerate for 30-45 minutes, or until the shrimp turn pink and opaque.
2
Combine Ingredients
Once the shrimp is fully cooked in the lime juice, remove it from the refrigerator. Drain excess lime juice if necessary, then add the diced mango, diced avocado, and pico de gallo to the bowl with the shrimp.
3
Season the Ceviche
Add the chopped cilantro, salt, and black pepper to the mixture. Gently toss everything together until well combined, being careful not to mash the avocado.
4
Chill and Serve
Cover the ceviche again and let it chill in the refrigerator for an additional 15 minutes to allow the flavors to meld together. Serve chilled in small bowls or cups, garnished with extra cilantro if desired.