Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Protein Options
Taco Toppings
Method
Preparing the Protein
- 1
Ground Beef Preparation
In a skillet over medium heat, cook 1 lb of ground beef until browned. Drain excess fat and season with salt, pepper, and taco seasoning (to taste).
- 2
Shredded Chicken Preparation
If using shredded chicken, cook 1 lb of chicken breasts in a pot of boiling water for about 20 minutes, then shred using two forks and mix with taco seasoning.
- 3
Black Beans Preparation
If using black beans, drain and rinse a can of black beans. Heat in a small saucepan over medium heat until warmed through.
Preparing the Taco Plates
- 4
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- 5
Assembling the Tacos
On each tortilla, add a portion of your chosen protein (ground beef, shredded chicken, or black beans) followed by shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and avocado slices.
- 6
Garnishing
Top with fresh cilantro and serve immediately on a plate.