Spicy Cucumber Recipe
Casco Viejo Blanco, Cucumber, Serrano, Lime, Ancho Chile Liqueur, Tajin Rim
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Cut off both ends and slice it into thin rounds or half-moons, depending on your preference.
- 2
Prepare the Serrano Pepper
Wash the serrano pepper, cut it in half lengthwise, and remove the seeds for a milder flavor. Dice it into small pieces.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the Casco Viejo Blanco, lime juice, diced serrano pepper, and ancho chile liqueur.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Prepare the Glass
Take a serving glass and moisten the rim with a lime wedge. Dip the rim into the Tajin to create a flavorful coating.
- 6