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Ingredients
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Fresh Ingredients
Beverage Ingredients
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it into thin rounds or half-moons, depending on your preference.
- 2
Prepare the Jalapeño
Cut the jalapeño in half lengthwise. Remove the seeds and membranes if you prefer a milder flavor. Slice it into thin strips.
- 3
Muddle the Mint
In a mixing glass or a cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils, being careful not to tear them too much.
Mixing the Drink
- 4
- 5
Add Ginger Beer
Pour the ginger beer over the muddled mixture. Stir gently to combine all the flavors without losing the carbonation.
Serving
- 6
Serve Chilled
Pour the mixture into glasses filled with ice cubes. Garnish with additional mint leaves and cucumber slices, if desired.
- 7
Enjoy
Serve immediately and enjoy the refreshing and spicy drink!