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Ingredients
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Salad Base
Tortilla Strips
Dressing
Method
Prepare the Salad Base
- 1
Chop the Vegetables
Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, peel and dice the cucumber, and finely slice the red onion. Cut the avocado into cubes.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, avocado, corn, and black beans. Toss gently to mix.
Make the Tortilla Strips
- 3
Prepare Tortillas
Preheat the oven to 400°F (200°C). Cut the corn tortillas into strips or triangles.
- 4
Bake the Tortilla Strips
In a bowl, toss the tortilla strips with olive oil and a pinch of salt. Spread them out on a baking sheet in a single layer and bake for 8-10 minutes or until crispy and golden, flipping halfway through.
Make the Dressing
- 5
Combine Dressing Ingredients
In a mixing bowl, whisk together the olive oil, lime juice, honey, cumin, salt, and pepper until well combined.
Assemble the Salad
- 6
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 7
Add Tortilla Strips
Top the salad with the baked tortilla strips just before serving for added crunch.