Ray Of Sunshine Recipe
Casco Viejo Blanco, Mango, Lime, Citrus Agave, Hibiscus Float, Hibiscus Sugar Rim
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Ingredients
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Base Ingredients
Hibiscus Float
Garnish
Method
Preparation
- 1
Prepare the Hibiscus Float
Brew a strong hibiscus tea by steeping the hibiscus flowers in hot water for about 5 minutes. Allow to cool.
- 2
Prepare the Glass
Moisten the rim of a chilled cocktail glass with a lime wedge. Dip the rim into hibiscus sugar to coat it evenly.
Mixing the Cocktail
- 3
Combine Base Ingredients
In a cocktail shaker, combine Casco Viejo Blanco, mango puree, fresh lime juice, and citrus agave syrup. Fill the shaker with ice.
- 4
Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into the prepared cocktail glass, leaving some space for the hibiscus float.
Adding the Hibiscus Float
- 6
Add the Hibiscus Tea
Carefully pour the cooled hibiscus tea over the back of a spoon to float on top of the cocktail.
Garnishing
- 7
Garnish and Serve
Garnish with a lime wedge on the rim of the glass. Serve immediately and enjoy!