Queso Fundido Recipe

Inspired by Mercado

Time40m

Serves4

Cast-Iron Baked Cheese Served with Tortillas

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
2
Prepare the Cheese Mixture
While the chorizo is cooking, grate the Monterey Jack and Queso Blanco cheese. Set aside.
3
Mince Garlic and Jalapeño
Mince the garlic cloves and finely chop the jalapeño pepper (remove seeds for less heat if desired).
4
Combine Ingredients
In a mixing bowl, combine cooked chorizo, grated cheeses, minced garlic, chopped jalapeño, and chopped cilantro. Mix well.

5
Preheat Oven
Preheat your oven to 375°F (190°C).
6
Transfer to Cast-Iron Skillet
Transfer the cheese mixture into a cast-iron skillet, spreading it evenly.
7
Bake the Queso Fundido
Place the skillet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

8
Prepare Tortillas
While the queso is baking, heat the flour tortillas in a dry skillet over medium heat for about 1-2 minutes on each side until warm and pliable.
9
Serve
Once the queso fundido is ready, remove it from the oven, drizzle with olive oil if desired, and serve immediately with warm tortillas.